Download PDF The New Livestock Farmer The Business of Raising and Selling Ethical Meat

[Download Ebook.Ogbn] The New Livestock Farmer The Business of Raising and Selling Ethical Meat

[Download Ebook.Ogbn] The New Livestock Farmer The Business of Raising and Selling Ethical Meat

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Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: Governmental regulations and how they differ from state to state; Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; Packaging, labeling, and cold-storage considerations; Principled marketing practices; and Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger. Dairy Farmer - ipaquotas IP DAIRY FARMER MAY 2017 Arla stunned its 2700 UK members (and the industry!) with its 1 st April price cut of 079ppl and it is widely known that a similar Eat Wild - Canada The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat eggs and dairy products Eat Wild - New York Autumn's Harvest Farm is a family friendly farm located in the heart of the Finger Lakes in upstate New York We currently raise Black Angus Beef Former Meat and Dairy Farmers Who Became Vegan Activists These former meat and dairy farmers found the courage and conviction to renounce animal exploitation and to advocate for a better way Sustainable Livestock Production Part 1 Small Farms Definitions of sustainable agriculture usually include references to financial environmental ethical social and product quality issues In addition to those Honest Meat: Made Simple: Buying Meat in Bulk Interesting article for buying meat in bulk will save a lot but in the third world where power problems is encountered will lead to great losses Foie gras controversy - Wikipedia The Controversy Over Foie Gras Does a Duck have a Soul? How foie gras became the new fur Report of the EU Scientific Committee on Animal Health and Animal Your meat addiction is destroying the planet The Verge Before that humans were predominantly plant eaters "Meat is rarely a majority of the diet of any human even today" Ferraro says "our diets and those Center Publications National Agricultural Law Center Beef Beans & the First Amendment: Disappearing Sovereignty for State Beef Councils and Soybean Boards? Harrison Pittman Director National Agricultural Law Center New Studies Prove Organic and Grass-Fed Are Worth the Price New studies prove organic and grass-fed food crops have fewer if any pesticide residues and about half the amount of cadmium a toxic metal and carcinogen
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